It is crazy how fast how a year goes by. Last night my mountain man and I shared a lovely dinner at Colt & Gray to celebrate. Our dinner started off with the Inigo Montoya cocktail (think Princess Bride) and small bites of beet burgers with goat cheese and mussels. After our starters, we cleansed our pallets with a grapefruit sherbet. Yum! My main course was the Roasted Free Range “Buddhist” Chicken Breast with red kuri squash spaetzle, braise kale, and pan sauce. Remember when I made spaetzle? Ending our meal, I copied the table next to us because I had to have the oh-so-cute-jar of something. That something turned out to be the Potted Cheesecake with salted caramel and orange tuile. Drool worthy.
It was a delightful dinner thanks to the sweet man I shared it with. Happy weekend!