{bakey katey} buttermilk and fresh cranberry scones

A break from blogging I had, but it wasn’t a relaxing one! Thanksgiving weekend brought a lot of our family together for food and festivities. Check back later this week to be ooed’ and awwwed’ for a very special baby reveal extravaganza.

I had fresh cranberries left over from my bars last week and thought scones would be lovely for breakfast over the weekend. I struggled to find a recipe that used fresh cranberries instead of a sauce,  and the Smitten Kitchen Blog had just what I needed. I adapted the recipe to use ingredients on hand, normal lemons and buttermilk instead of cream. The difference I noticed was in my dough, it was very wet, so I added 1/3 cup of flour to firm it up.

Yum nom nom was the ending result.

{KateyK Photography}