When Bakey Katey travels, she definitely needs to devour baked goods. Over the weekend we had a pre-brunch snack of donuts from Dough. These donuts are fluffy, moist and melt in your mouth. The main difference between each flavor is the glaze and is never overpowering. We munched on Cafe Au Lait, Hibiscus, Lemon Poppy Seed, Chocolate and Passion Fruit which then was followed by a post donut bliss.