Have you ever made jam? Me either. But then I read through this ‘no-recipe cherry jam‘ and thought that I could conquer this simple recipe with my leftover Rainier cherries. Pioneer women succeeded, so with modernity on my side – how could I fail? teeee heeeeeee…
Here is my suggestion, don’t overcook your jam (direction no.7 on the link). Then you will end of up with a little-less-jamey jam and more of an almost-candy-consistency jam. My cherry jam doesn’t spread very well, and in fact, straight out of the refrigerator is nearly hard. I give this adventure a 60% success rate and a 95% photo appeal rate.
Jam on kids.