It was Denver Restaurant Week last week and my mountain man and I had a lovely dinner at Row 14. We started our dinner with Mahi Mahi Chowder and Duck Confit Tostadas, followed by our entrees, Trottole Pasta and the Beef Short Rib & Bison Baby Back Ribs Duo. The icing on the cake? Our dessert consisted of the Mocha Tart and the Strawberry Empanadas. Noms.
Sorry to make you slobber during lunch.