Happy Wednesday! The past few weeks have been extremely busy for me, being out of town on the weekends and getting ready to move out of my apartment and into a row home with my Mountain Man! Once we get all settled, I’ll share photos of our new space.
Last night in between moving a car load of belongings and laundry, I was able to make Tahini Soba Noodles for dinner. I bought Sesame Oil from Trader Joe’s and knew the dish needed a kick since the recipe called for Chile Sesame Oil. I threw in some chili powder and extra fresh ginger, sat back and enjoyed!
Want to know a fun trick? Tahini is easy to make – toast sesame seeds, throw them in a food processor and add in a little bit of olive oil until you have a nut butter consistency. I don’t use tahini that often and this way I can make just enough for the recipe!