Panna Cotta. It’s a doozy to achieve the correct texture. I almost perfected this element in this weekend’s dessert adventure, Coconut Panna Cotta with Grapefruit Gelee. A simple recipe that only requires time for your panna cotta and gelee to set in the fridge. I worked on the recipe throughout the day on Sunday and it turned out divine. Divine as in, I gobbled up one serving in less than 3 minutes regardless of my almost perfect texture.
Best part? This dessert is gorgeous!