This Baked Pasta with fresh mozzarella and basil is the wonderfully light pasta dish. Well if you can count carbs as light. I like to have one pasta dish a week. It’s a pat on the back, well done Katey here are your carbs for celebration!
I added goat cheese to this dish since I had some to use up before vacation. It was a great addition and gave portions of the pasta a creamier bite! Fresh basil from my ‘garden’, aka one window box overlooking a cement parking lot, might have been my favorite part.
Now it’s your time to celebrate!