I know what you are thinking. Where have I been? Here’s the honest truth. I went on a vacation to Mexico for an extended weekend with my mom and came back last weekend. All week I felt like I was getting sick then last Friday came around and POW, sick. It is really fun starting a three day weekend with your heading pounding and the lack of ability to breath out of your nose. Somehow I made it through the worst and had yesterday off of work to recover, while the rest of the world was enjoying barbecues, mountain hikes, lakes and booze.
Luckily I had the sweestest Mountain Man to take care of me and endure the whining. To thank him, I baked a super simple Gluten Free Mini Chocolate Cake for after dinner last night. I love using my mini spring-form pans and this was the perfect opportunity!