With the weather getting cold, I am excited to get back onto the soup train! Late last week I cooked a Spicy Thai Curry Noodle Soup and made a few modifications. Instead of red curry paste, I used green because that is what I had available. I felt like the soup was missing some kick so I added chili paste which brought the spicy factor up. Since I am used to eating Pho, the coconut milk and chicken broth base was different, yet still tasty!