With the weather getting cold, I am excited to get back onto the soup train! Late last week I cooked a Spicy Thai Curry Noodle Soup and made a few modifications. Instead of red curry paste, I used green because that is what I had available. I felt like the soup was missing some kick so I added chili paste which brought the spicy factor up. Since I am used to eating Pho, the coconut milk and chicken broth base was different, yet still tasty!
{KateyK Photography}
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this looks so comforting and yummy !!!
YUMMMM!!