Who doesn’t love winter soups? This hearty Ribollita Soup was quite delicious. Full of vegetables and crispy pancetta, it was a crowd pleaser. Well, if a crowd is me and my Mountain Man, it was 5 stars all around! The one downside is that I used dried beans which took forever to prepare and cook. If you are looking for a quick soup, I would substitute for rinsed canned beans. After gorging yourself during Thanksgiving, this soup will make you feel healthy and full!